Nothing says comfort food like Salisbury steak. Ground beef patties seasoned with onion and spices, bathed in rich brown gravy. There are several Salisbury steak recipes available. This recipe does the dish justice. The best part? It is easy to make at home. Try this perfect Salisbury steak recipe!
What is Salisbury Steak?
Salisbury steak is a beef and gravy dish. It is well-known worldwide. Fried patties of ground meat, bread crumbs, milk, and seasonings finish by simmering in a rich mushroom gravy. The recipe uses simple ingredients and is easy to make. You can make it in 30 minutes. It is perfect for weeknight dinners after a long day at work.
Traveling in England
While Salisbury steak is a favorite in the United States, it is also popular in England. Many pubs and restaurants have it on the menu. The Brits consider Salisbury steak a traditional dish.
The UK version is different from the American version in style and preparation. The American version uses ground beef. The British version combines ground meat like pork, lamb, and beef. Another difference between the two is the gravy. The American recipe uses a creamy mushroom soup. The English version has a homemade sauce. Stock, herbs, and pan juices create a rich and unique flavor profile.
I have always been a fan of beef and gravy combinations. While traveling in England, I found Salisbury steak on the menu at a small pub. It took me only a short time to decide what I would have.
The meat was moist and rich in flavor. It had an elegant brown gravy. The side of roasted potatoes was crispy, and the braised cabbage added sweetness. It was a great meal. I had to pause and realize that the simplest dishes may be the best.
Ingredients
For the Patties:
- 1/2 cup crushed crackers
- 1/2 cup milk
- 3 tbsp. olive oil
- 1 1/2 lb. ground beef
- 1 tbsp. Worcestershire sauce
- 1/2 tbsp. salt
- 1/2 tbsp. black pepper
- 1 tsp. garlic powder
- 1/2 tsp of cayenne pepper
Homemade Brown Gravy:
- 2 tbsp. olive oil
- 1/2 cup chopped yellow onion
- 4 oz. chopped mushrooms
- 2 tbsp. butter
- 1/4 cup flour
- 2 cups beef broth
- Salt
- Pepper
Instructions
Prepare the Patties:
- Add milk to crushed crackers and set aside for 3 minutes.
- Add the ground beef, seasonings, and cracker mixture to a large bowl.
- Gently fold everything together until the ingredients are well incorporated.
- Divide the mixture to form 6 equal-sized patties.
- Place a large skillet over medium heat, and add olive oil to coat the bottom.
- When the pan is hot, cook the patties for 3 minutes per side.
- Transfer to a plate while you prepare the gravy.
Make the Gravy:
- Reduce the heat to medium.
- Add the oil.
- Cook the onions until softened.
- Add the mushrooms.
- Continue cooking for 5 minutes.
- Add butter to the pan and sprinkle with flour.
- Stir to combine well.
- Slowly add the broth and stir until the gravy thickens.
- Add the patties.
- Reduce the heat to simmer.
- Spoon gravy over the patties as they cook for 10 minutes.
Salisbury Steak Recipe Tips
Salisbury steak is a classic dish that has been around for generations. It is easy to make, tastes delicious, and can suit individual taste preferences. But, to get the best homemade Salisbury steak, know the tips and tricks that make your recipe stand out.
Choose the Correct Ground Beef:
Choosing the ideal ground beef is the key to a delicious Salisbury steak. Although 90% lean ground may be healthier, its lack of fat limits the pan drippings. The pan drippings make a delicious gravy. Also, 90% lean beef will create denser meat patties. If you want a more flavorful and juicy steak, 80% lean is the best bet.
Season the Steak Well:
The key to a perfect Salisbury steak is the seasonings. While salt and pepper are a must, add other spices. Garlic, onion powder, and Worcestershire sauce will boost the flavor.
Form Steak Patties Correctly:
Use a round biscuit cutter or mold to shape the hamburger patties. Uniform patties in size and shape ensure they cook evenly.
Sear the Steak to Perfection:
Get the perfect sear on your Salisbury steak using a cast-iron skillet. Heat the skill with oil over high heat. Add your patties, cook for 3-4 minutes on each side, then transfer them to the oven to finish cooking.
Follow these simple tips and tricks. You can make a delicious Salisbury steak to impress your friends and family. Whether you are a seasoned pro or a beginner in the kitchen, these tips will elevate your recipe. Go ahead and give them a try.
Try These Delicious Alternatives
Salisbury steak has been a classic American dish for decades. But let’s be honest. Sometimes, we can get a little bored with the same old recipe. Try these delicious alternative recipes for those nights when you’re craving something new.
Pork Salisbury Steaks:
This alternative recipe substitutes ground pork for beef. The result is a lighter and more delicate version. It’s perfect for those who want to watch red meat intake while enjoying a comforting meal.
Chicken Salisbury Steaks:
It is possible to make a delicious chicken Salisbury steak. This recipe uses ground chicken patties bathed in white cream gravy. It is a nice variation of the classic.
BBQ Salisbury Steaks:
If you’re a fan of BBQ, this recipe is for you. This variation incorporates a tangy BBQ sauce to the gravy. It adds a smoky, slightly sweet flavor to your meal.
Italian Salisbury Steaks:
For those who love Italian cuisine, use ground beef mixed with Italian herbs and cheese. Topped with a light tomato sauce, it is a fusion of classic and Italian.
Salisbury steak may be a classic, but that doesn’t mean you can’t switch things up. These alternative recipes prove there are plenty of ways to enjoy Salisbury steak. Try these new and exciting recipes and unlock a new world of deliciousness tonight!
What to Serve with Salisbury Steak
To improve your Salisbury steak meal, serve it with the perfect sides. Potatoes go well with this dish. I serve Garlic and Herb Roasted Potatoes.
Complete the meal by adding a vegetable. Braised cabbage, carrots, peas, and green beans are classic choices. Garlic and Bacon Brussels Sprouts complement the flavors of the steak beautifully.
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