Latest Recipes
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There is something about pecan pie that screams fall. Is it because pecans are in season, or is it their …
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The croque monsieur originated in France and quickly became a popular dish. It is not hard to see why! Made …
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Take a bite of nostalgia with classic Shepherd pie. The dish is a prime example of comfort food. It combines …
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You are on vacation at a restaurant overlooking the coast. It is a great experience taking in the sights, listening …
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Why settle for boring snacks when you can have something sensational? Tomato Crostini with Olive and Mozzarella are flavorful and …
One Plate at a Thyme
After a long career in public service, I wondered about the next chapter of my life. What would it resemble?
I am a self-taught chef, a self-proclaimed foodie, and a novice photographer. I love to travel and experience different cuisines.
Let me inspire your inner chef. One Plate at a Thyme is my next chapter.