BROWSE THE RECIPES
Latest Recipes
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The croque monsieur originated in France and quickly became a popular dish. It is not hard to see why! Made …
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This quick and easy dish requires just one pan, making cleanup a breeze. The zesty lemon and garlic infusion adds …
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Meatballs in a Spicy Marinara are the perfect comfort food. Serve them as an appetizer or as a entire meal.
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Creamy Chicken Marsala is juicy, mouthwatering, and ready in 30 minutes! Despite only having a few ingredients, this dish is …
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I say homemade pizza is the pinnacle of culinary bliss. The aroma of bubbling sauce and a sizzling crust transports …
ABOUT ME
One Plate at a Thyme
After a long career in public service, I wondered about the next chapter of my life. What would it resemble?
I am a self-taught chef, a self-proclaimed foodie, and a novice photographer. I love to travel and experience different cuisines.
Let me inspire your inner chef. One Plate at a Thyme is my next chapter.