Latest Recipes
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The rich flavors of creamy ricotta and salty prosciutto come together on top of crispy bread. With each bite, you …
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Easy Garlic and Bacon Brussels Sprouts, the perfect side dish to elevate any meal! These little green powerhouses are packed …
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Mornings are hectic, especially when the children get up before the sun! Getting breakfast on the table can be a …
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Making One-Pot Noodles Alfredo is a family tradition. Nothing compares to quality time with the family. This quick and easy …
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You are on vacation at a restaurant overlooking the coast. It is a great experience taking in the sights, listening …
One Plate at a Thyme
After a long career in public service, I wondered about the next chapter of my life. What would it resemble?
I am a self-taught chef, a self-proclaimed foodie, and a novice photographer. I love to travel and experience different cuisines.
Let me inspire your inner chef. One Plate at a Thyme is my next chapter.