Latest Recipes
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Coq au Vin has been popular worldwide since the early 20th century. The dish showcases the elegant yet rustic nature …
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This quick and easy dish requires just one pan, making cleanup a breeze. The zesty lemon and garlic infusion adds …
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Do you like traditional empanadas or want to try something new? Try these delicious and authentic Empanadas with Argentine Picadillo! …
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When the weather turns colder, there is nothing like a hot bowl of chicken soup to warm you up. And …
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The rich flavors of creamy ricotta and salty prosciutto come together on top of crispy bread. With each bite, you …
One Plate at a Thyme
After a long career in public service, I wondered about the next chapter of my life. What would it resemble?
I am a self-taught chef, a self-proclaimed foodie, and a novice photographer. I love to travel and experience different cuisines.
Let me inspire your inner chef. One Plate at a Thyme is my next chapter.