Latest Recipes
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As St. Patrick’s Day approaches, there is magic in the air. It’s a blend of tradition, warmth, and the irresistible …
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Creamy Lemon Chicken Piccata is a dish that will leave your taste buds dancing in delight. Imagine tender chicken breasts …
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The croque monsieur originated in France and quickly became a popular dish. It is not hard to see why! Made …
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Mornings are hectic, especially when the children get up before the sun! Getting breakfast on the table can be a …
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The rich flavors of creamy ricotta and salty prosciutto come together on top of crispy bread. With each bite, you …
One Plate at a Thyme
After a long career in public service, I wondered about the next chapter of my life. What would it resemble?
I am a self-taught chef, a self-proclaimed foodie, and a novice photographer. I love to travel and experience different cuisines.
Let me inspire your inner chef. One Plate at a Thyme is my next chapter.