The rich flavors of creamy ricotta and salty prosciutto come together on top of crispy bread. With each bite, you will experience a blend of textures and flavors that will have you wanting more.
The crostini’s simplicity only adds to its appeal. It is perfect for any occasion, like a romantic dinner for two or a party with friends. The creamy, smooth texture of the ricotta has a mild taste. It pairs well with salty, sliced prosciutto placed delicately on top.
But what makes this appetizer extraordinary is the use of fresh ingredients. The crisp baguette slice is brushed with olive oil and toasted to perfection. It adds a crispy crunch that contrasts with the soft texture of the ricotta. And do not forget about the aromatic herbs. They bring a burst of freshness and flavor.
A Perfect Combination: Prosciutto and Ricotta Crostini
The rich flavors of creamy ricotta and salty prosciutto come together on top of crispy bread. With each bite, you will experience a blend of textures and flavors that will have you wanting more.
The crostini’s simplicity only adds to its appeal. It is perfect for any occasion, like a romantic dinner for two or a party with friends. The creamy, smooth texture of the ricotta has a mild taste. It pairs well with the salty thick sliced prosciutto placed delicately on top.
But what makes this appetizer extraordinary is the use of fresh ingredients. The crisp baguette slice is brushed with olive oil and toasted to perfection. It adds a crispy crunch to the dish that contrasts with the soft texture of the ricotta. And do not forget about the aromatic herbs. They bring a burst of freshness and flavor to the dish.
Prosciutto and Ricotta Crostini is Perfect for Parties
I love serving crostini at parties because they are easy to make and delicious. They are special because people can grab one and continue mingling. For a cozy, night at home, I serve them with a glass of wine before dinner. They are a great snack with tea in the afternoon or cocktail hour. And if you are lucky enough to have leftovers, they make a great lunch the next day.
Ingredients for Prosciutto and Ricotta Crostini
- 1 loaf of Italian bread
- 8-oz. whole milk Ricotta
- 1 tbsp. basil
- 2 cloves minced garlic
- ½ tbsp. salt
- ½ tbsp. black pepper
- ¼ lb. prosciutto
How to Make Prosciutto and Ricotta Crostini
Toast the Bread:
- Preheat the oven to 350 degrees.
- Cut the bread into 1/2-inch slices and place on a baking sheet.
- Brush each with oil.
- Bake for 5-7 minutes or until golden brown.
Prepare the Ricotta:
- Combine ricotta, basil, garlic, salt, and pepper in a small bowl.
- Mix well to incorporate.
Assemble the Crostini:
- Spread a spoonful of the ricotta mixture on each crostini.
- Top the ricotta with pieces of prosciutto.
- Serve with simple salad greens on the side.
Prosciutto and Ricotta Crostini Recipe Tips!
Are you looking for the perfect snack to serve at your next dinner party? Look no further than Prosciutto and Ricotta Crostini! This classic Italian dish is easy to make, looks beautiful, and tastes delicious. Here are some tips to help you take your crostini recipe to the next level.
Choose the Best Bread:
The base of any crostini recipe is, of course, the bread. Prosciutto and Ricotta Crostini need a crispy, crunchy bread that can hold up to the toppings. Look for bread that is fresh and has a good crust. Cut the loaf into slices, oil them, and toast them in the oven until golden brown. You can also toast them on a grill pan to add a smoky flavor to the bread.
Go for Quality Prosciutto:
Prosciutto is the star of the show in this recipe. The key is to choose a high-quality, thinly sliced prosciutto that is both salty and savory. Lay the prosciutto onto the blended ricotta. Make sure every piece of crostini has a part of the delicious meat.
Add a Dollop of Creamy Ricotta:
The ricotta is a perfect accompaniment to the salty prosciutto. Make sure to use fresh, high-quality ricotta cheese. Create blended ricotta with herbs, like basil, thyme, or oregano. Spoon a dollop onto each slice.
Get Creative with Toppings:
Prosciutto and ricotta are the classic toppings for this crostini recipe. But there is no harm in playing with different flavors and textures. For example, add a drizzle of honey or balsamic vinegar on top for some sweetness. You could add some sliced cherry tomatoes, green onion, or arugula for a fresh and bright flavor. There are many toppings you can choose from. The sky is the limit.
Prosciutto and Ricotta Crostini is a simple and elegant appetizer. It will make a statement at any dinner party. Try other bread, prosciutto, and ricotta options to find the right balance for your taste buds. Try toppings and seasonings to make your crostini unique. With these recipe tips, you will create elegant crostini.
Alternative Recipes
Are you looking for creative alternatives to the classic Prosciutto and Ricotta Crostini? While this traditional snack is always a hit, sometimes you want to mix things up and try something new. So, I have put together some clever ideas for you to give a twist to your classic crostini appetizers.
Pear and Gorgonzola Crostini:
Top the toasted baguette slices with sliced pears, crumbled gorgonzola, and hot honey. This deliciously sweet and savory option will have your guests begging for more.
Smoked Salmon and Cream Cheese Crostini:
If you are a seafood lover, you will surely enjoy this alternative. Spread some cream cheese on a crispy French bread crostini. Add smoked salmon slices and capers. This one is a treat.
Mixed Mushroom and Truffle Oil Crostini:
You can make your crostini dish exotic by adding gourmet ingredients. Mix sautéed mushrooms, fresh thyme, grated Parmesan cheese, and a drizzle of truffle oil. Everyone will be talking about your culinary prowess.
Caprese Crostini:
Another great alternative is to create a Caprese topping for your crostini. Layer fresh basil, sliced mozzarella, and cherry tomatoes over the toasted bread.
Steak and Blue Cheese Crostini:
For something savory and satisfying, try steak and blue cheese crostini. Place slices of seared steak on slices of toasted French baguette. Top with a dollop of blue cheese and peppery arugula. This one is sure to impress.
These alternatives to Prosciutto and Ricotta Crostini are crowd favorites. The next time you head into the kitchen, try to be creative with what you have. You might come up with a brand-new recipe.
Other Crostini Recipes
Serve crostini as an appetizer, snack, or accompaniment to soup or salad. Here are four other scrumptious crostini you should try soon!
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