Fried chicken is one of the most enjoyed foods in the United States, but it does not have to be plain! A piece of Nashville Hot Fried Chicken covered in spices with hot sauce is delicious! Many restaurants serve his spicy alternative to traditional fried chicken across Tennessee. Simple ingredients and easy steps can bring this specialty to your kitchen.
What is a Nashville Hot Fried Chicken Sandwich?
A Nashville Hot Fried Chicken sandwich is a variation of the southern fried chicken. It features a spicy, crispy coating brushed with a buttery hot sauce. The result is the most tender, juicy fried chicken you will ever taste! Add a soft bun to make a delicious sandwich. It is perfect for a summer party or when you want to try another version of fried chicken.
Delicious Chicken Sliders
My friend invited me to a potluck Super Bowl party at his house. I had a chicken recipe I had made for parties in the past. This time, I decided to change it up and make Nashville Hot Fried Chicken sandwiches. They were delicious!
The bread was moist and pillowy, and the fried chicken was juicy and spicy. The hot sauce had a nice twang, and the pickles were tart. I added cole slaw for added crunch. Its creamy dressing helped offset the spiciness of the sandwich. Altogether, the flavors balanced perfectly.
Classic Nashville Hot Sauce
Ingredients:
- ¼ cup melted butter
- 1/4 cup oil
- 1/2 cup hot sauce
- 1-tbsp. cayenne
- 1 tsp.paprika
- 1 tsp. chili powder
- ½ tsp. garlic powder
- ½ tsp. kosher salt
- 1 tsp. black pepper.
Instructions:
- Combine melted butter, oil, and hot sauce.
- Add the spicy cayenne, paprika, chili powder, garlic powder, salt, and pepper.
- Mix well and set aside.
Ingredients for Nashville Hot Fried Chicken
Select the Chicken:
- 6-boneless skinless chicken thighs
For the Marinade:
- 8 oz. plain yogurt
- 1 tbsp. salt
- 1/2 black pepper
- 1 cup Nashville Hot Sauce
- 1/2 tsp cayenne pepper
For the Dredge:
- 1 tbsp. salt
- 1/2 black pepper
- 1/2 tsp cayenne pepper
- 3 cups all-purpose flour
- 1/2 cup cornstarch
Oil for Frying:
- 4 cups frying oil
Instructions for Nashville Hot Fried Chicken
Make the Nashville Hot Sauce:
- In a medium bowl, combine the ingredients for the hot sauce.
- Whisk to incorporate well.
- Set aside until needed.
Make the Marinade:
- In a large bowl, whisk the ingredients for the marinade.
- Add the chicken thighs and marinade the chicken for at least 1 hour.
Prepare the Dredge:
- On a shallow dish, mix the ingredients for the dredge.
- Take the chicken pieces out of the marinade.
- Shake off excess marinade.
- Dredge the chicken in the dry mixture to cover both sides.
- Place the chicken on a wire rack on a baking sheet and place it in the refrigerator for 15 minutes.
- Discard the remaining marinade.
Fry and Coat the Chicken:
- Fill a deep fryer with vegetable oil and heat it to 350 degrees Fahrenheit.
- Fry the chicken thighs for ten minutes or until golden brown.
- Place the chicken on paper towels to drain any excess grease.
- Coat with Nashville Hot Sauce
- Serve while still warm.
How to Dress Nashville Hot Fried Chicken Sandwiches
The toppings make a Nashville Hot Fried Chicken Sandwich special. Slather your sandwich with homemade Nashville Hot Sauce. Top it with pickles, lettuce, and tomato. Add slices of cheese for a creamy texture and flavor. Cool down your tastebuds with mayonnaise or ranch dressing on your bun. The combination of spicy and tangy flavors will have your taste buds singing!
What Sides to Serve
If you haven’t tried a Nashville Hot Chicken Sandwich yet, you’re missing one of the best things in life. These sandwiches are one of the best ways to enjoy spicy chicken. But what makes it better? The choice of side dishes can take this sandwich from good to great.
Fried Pickles:
Fried pickles are the perfect companion to a Nashville hot chicken sandwich. The tangy crunch of pickles adds a refreshing contrast to the spicy chicken.
Corn:
Another Southern staple is corn. Try Elote Corn Salad. This dish is a smoky side dish with a refreshing dressing.
Mac and Cheese:
This favorite is a crowd-pleaser. It’s cheesy, gooey, and oh-so-delicious! Try this recipe for Creamy Mac and Cheese.
Cole Slaw:
A crunchy and tangy coleslaw is an excellent side dish. It also adds a refreshing burst of flavor.
These side dishes are a great accompaniment to Nashville Hot Fried Chicken sandwiches. Each provides flavors that round out a delicious meal.
Nashville Hot Fried Chicken Sandwich Tips
Here are a few simple tips and tricks to help you make the best Nashville Hot Fried Chicken Sandwich.
Use the Right Cut of Chicken:
A key to Nashville Hot Fried Chicken Sandwiches is the right piece of chicken. Look for fresh, high-quality thighs or chicken breasts for optimal flavor and texture. If you can, brine the chicken for an extra flavorful sandwich.
Flavor the Breading:
The breading is what makes a Nashville Hot Fried Chicken Sandwich stand out. Use a combination of spices for a flavorful and spicy breading.
Choose the Right Oil:
When frying your chicken, use a high-smoke-point oil like canola or vegetable oil. These oils will not break down at high temperatures. They ensure your chicken will be juicy and tender.
Work in Batches:
When frying chicken, make sure not to overcrowd the pan. Frying too many pieces together will reduce the cooking temperature. It takes time but work in batches if necessary.
These tips will help you make the best Nashville Hot Fried Chicken Sandwich. Now, all that is left is to enjoy your delicious creation!
Alternatives Ways to Serve Nashville Hot Fried Chicken
Nashville hot chicken sandwiches have taken the culinary world by storm. People crave that spicy, juicy meat nestled between two fluffy buns. But did you know you can enjoy the same flavors without the sandwich format? Here are some Nashville hot chicken sandwich alternatives to try today.
Nashville Hot Chicken Tacos:
Swap out the buns for soft tortillas and add some fresh slaw, pickled onions, and guacamole for a zesty kick. This dish creates a perfect balance of heat and cooling flavors. It will make your taste buds dance in delight.
Nashville Hot Chicken Pizza:
Think outside the box. Transform your favorite pizza into a Nashville hot chicken experience. Top your pizza with spicy buffalo sauce, shredded chicken, and mozzarella cheese. Bake and enjoy!
Nashville Hot Chicken Lettuce Wraps:
For a light and healthy, stomach-filling option, go for the lettuce wraps. Substitute the buns with crisp lettuce cups. Add your favorite hot sauce, sliced chicken, and diced tomatoes.
Nashville Hot Chicken Sliders:
Go miniature and create some tiny Nashville hot chicken sliders. These are perfect for appetizers or snacking sessions. Prepare the chicken as usual and grab some mini buns. Load them up with homemade coleslaw, pickles, and hot sauce.
Nashville Hot Chicken Salad:
For a refreshing twist, chop up the chicken for a salad. Combine it with your favorite greens, sliced avocados, jalapeños, and red onions. Drizzle ranch dressing or hot sauce and enjoy a delicious salad with a spicy kick.
There are plenty of alternative ways to serve Nashville Hot Fried Chicken. Don’t limit yourself to a traditional sandwich. Experiment with different recipes for a unique twist on the classic.
Nashville Hot Fried Chicken Sandwiches
Ingredients
For the Nashville Hot Sauce:
- ¼ cup melted butter
- 1/4 cup oil
- 1/2 cup hot sauce
- 1-tbsp. cayenne
- 1 tsp.paprika
- 1 tsp. chili powder
- ½ tsp. garlic powder
- ½ tsp. kosher salt
- ½ tsp black pepper.
Select the Chicken:
- 6-boneless skinless chicken thighs
For the Marinade:
- 8 oz. plain yogurt
- 1 tbsp. salt
- 1/2 black pepper
- 1 cup Nashville Hot Sauce
- 1/2 tsp cayenne pepper
For the Dredge:
- 1 tbsp. salt
- 1/2 black pepper
- 1/2 tsp cayenne pepper
- 3 cups all-purpose flour
- 1/2 cup cornstarch
Oil for Frying:
- 4 cups frying oil
Instructions
Make the Nashville Hot Sauce:
- In a medium bowl, combine the ingredients for the hot sauce.
- Whisk to incorporate well.
- Set aside until needed.
Make the Marinade:
- In a large bowl, whisk the ingredients for the marinade.
- Add the chicken thighs and marinade the chicken for at least 1 hour.
Prepare the Dredge:
- On a shallow dish, mix the ingredients for the dredge.
- Take the chicken pieces out of the marinade.
- Shake off excess marinade.
- Dredge the chicken in the dry mixture to cover both sides.
- Place the chicken on a wire rack on a baking sheet and place it in the refrigerator for 15 minutes.
- Discard the remaining marinade.
Fry and Coat the Chicken:
- Fill a deep fryer with vegetable oil and heat it to 350 degrees Fahrenheit.
- Fry the chicken thighs for ten minutes or until golden brown.
- Place the chicken on paper towels to drain any excess grease.
- Coat with Nashville Hot Sauce
- Serve while still warm.
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