Easy Garlic and Bacon Brussels Sprouts, the perfect side dish to elevate any meal! These little green powerhouses are packed with flavor thanks to garlic and bacon. Simple instructions make it easy to have crisp Brussels sprouts bursting with goodness. Impress taste buds, whether cooking for a weeknight dinner or hosting a dinner party. Why settle for boring sprouts when you can enjoy a delectable dish that is easy to make? Try Easy Garlic and Bacon Brussels Sprouts tonight.
What are Brussels Sprouts?
Brussels sprouts look like mini cabbages that grow in clusters on a stalk. Brussels sprouts are healthy. They are full of vitamins. Plus, they contain other nutrients like fiber, iron, and potassium. A low-calorie food, about 100 calories per serving, Brussels sprouts are perfect for a diet.
They are often roasted or steamed as a side dish. When cooked well, they can be delicious! This recipe combines Brussels sprouts with the flavor of garlic and bacon. The result is a dish that will please everyone.
Brussel Sprouts: Unpopular?
It is no secret that Brussels sprouts have a reputation for being unpopular. But why? Could it be their bitter taste or their small size? Or maybe even their smell? But you need to know that this vegetable is nutritious and delicious. They are an excellent source of vitamin C, which protects your cells from damage. They have a good dose of vitamin K, which is vital for bone health. Also, the dietary fiber in the sprouts helps keep your digestive system healthy.
Despite their unpopular status, Brussels sprouts are a delicious addition to any meal. There are many ways to prepare them, such as roasting, sautéing, or steaming. Roasting them in a hot oven with olive oil, salt, and pepper gives them a slightly sweet and nutty flavor.
Roasted Brussels sprouts go well with many dishes. Serve them with Balsamic Glazed Double Basted Salmon or Classic German Rouladen.
So do not let Brussels Sprouts’ unpopularity fool you. This nutritious vegetable can make a delicious and healthy addition to any meal. A recipe like this one is perfect for that purpose.
Garlic and Bacon Brussels Sprouts for a Holiday Feast
I was anxious when I prepared Brussels sprouts for the first time. But I decided to go for it. I am glad I did! This recipe for Garlic and Bacon Brussels Sprouts is easy. The sprouts came out perfect, and they were a hit. Everyone complimented me. I played it off that I had made them numerous times. Inside, I was a nervous wreck. Give this recipe a try for your next get-together. You will not be disappointed!
Deliciousness: Garlic and Bacon Brussels Sprouts
Brussels sprouts are an overlooked vegetable. They deserve more credit because they are delicious. This easy recipe takes a little time to prepare but is worth the effort. The flavor of garlic and bacon takes Brussels sprouts to a new level.
Ingredients:
- 1 lb. fresh Brussels sprouts
- 1/4 cup olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 6-slices of diced bacon
- 2 tbsp. butter
- 3-cloves minced fresh garlic cloves
- 1/4 cup shaved Parmesan cheese
Instructions:
- Preheat the oven to 375 degrees F.
- Trim the ends of the sprouts and slice them in half.
- Coat the sprouts in olive oil and season with salt and pepper.
- Place Brussels sprouts on a baking sheet pan in a single layer.
- Bake for 20-25 minutes.
- Cook bacon until crispy, then set aside.
- Melt some butter in a large skillet over medium heat, then add the garlic and saute until fragrant.
- Remove the Brussels sprouts from the oven.
- Toss them with the garlic butter and reserved bacon pieces.
- Bake for another 5 minutes or until the Brussels sprouts begin to crisp.
- Garnish with Parmesan cheese.
Additions to Garlic and Bacon Brussels Sprouts
This recipe packs flavor, but if you are looking to mix things up a bit, here are some ideas:
- Substitute pancetta or ham for the bacon.
- Add in some diced onion or shallot along with the garlic.
- Spice it up with red pepper flakes.
- Toss in some chopped nuts (almonds, pistachios, or even peanuts would be good) for a little crunch.
- Top with tangy cheeses, like goat cheese or blue cheese.
- Sweeten the sprouts with brown sugar.
- Drizzle with a balsamic vinegar reduction.
Try these suggestions next time. Get creative with Garlic and Bacon Brussels Sprouts.
Brussel Sprouts Cooking Tips
Here are a few cooking tips to help you get the most out of the Brussels sprouts in your kitchen.
Choose Good Brussels Sprouts:
Look for ones that are firm, dark green, and compact. Avoid any with wilted or yellow leaves, as they will not have the same flavor or texture as fresher sprouts.
Do not Overcook Them:
Brussels sprouts can become mushy if cooked too long. To prevent this, cook them over medium-high heat for a few minutes until they are tender and bright green.
Roast the Sprouts:
Roasting is one of the best ways to cook Brussels sprouts. Toss them in oil, salt, and pepper, and roast them in a hot oven for about 20 minutes.
Serve Warm:
Brussels sprouts are best served warm. Make sure to plate them right away.
I hope these tips help you make the most of your Brussels sprouts. Let me know if you have any other suggestions.
Other Ways to Prepare Brussel Sprouts
Are you looking for ways to add more excitement to your meals? These ideas will add a unique twist to your Brussels sprouts dishes and have you wanting more.
Brussels Sprouts Fritters:
This quick and easy recipe transforms Brussels sprouts into a delicious side dish. It takes only a few simple ingredients to whip up a batch in no time. Mix shredded Brussels sprouts in a batter containing flour, egg, and seasoning. Fry at 350 degrees. They are perfect for a weeknight dinner or an appetizer for your next get-together.
Brussels Sprouts Flatbread:
These are fun and easy ways for kids to eat their veggies. Plus, you can make it with any toppings you like. You can use traditional pizza toppings or get creative. I suggest mixing Brussels sprouts and caramelized onions. Layer them on a base of ricotta, mozzarella, and goat cheese. This flatbread is unique and adventurous.
Creamy Roasted Brussels Sprouts Soup:
This savory soup is full of flavor and will have you coming back for seconds. It is a great way to get your daily servings of veggies in a tasty and nutritious way. Puree a mix of roasted Brussels sprouts, chicken stock, seasonings, and half and half. This dish is simple to make and quick to prepare.
If you want a savory side dish or a veggie-packed main course, these recipes are sure to please. Give them a try and enjoy the delicious flavors of Brussels sprouts in a whole new way!
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