Mornings are hectic, especially when the children get up before the sun! Getting breakfast on the table can be a challenge. But it does not have to be! One of my favorite breakfasts is Fluffy French Toast! It is easy to make, even in large batches. Keep some in the refrigerator or freezer for busy mornings when you need something quick!

French Toast Craving

Waking up on Sunday, I was in no mood to cook breakfast. But I felt hungry for a meal to get my day started. For some reason, I wanted something sweet. Luckily, I found a restaurant that served traditional breakfast options.

They had pancakes, Eggs Benedict, bacon, and more. But, after scanning the menu, I settled on French toast. With the allure and promise of being soft and fluffy on the inside with a crunchy topping, I could not resist.

When my order came, it was certainly true to its claim! The French toast was soft and fluffy, with a crispy exterior.

What is the Best Bread for Fluffy French Toast

A key to good French toast is to start with good-quality bread. With all the different types of bread available, which one is best? Here are the kinds of bread I use.

Thick Cut White Bread
Brioche
French Bread
Potato Bread
English Muffins

Ingredients

1 large egg
1/2 cup whole milk
pinch of salt
1 1/2 tbsp. granulated sugar
1 tsp. vanilla extract
1 tsp. ground cinnamon
4 slices of bread
2 tbsp. butter

How to Make the Best French Toast

Whisk eggs and milk in a flat, shallow baking dish.
Add the salt, sugar, vanilla, and cinnamon.
Whisk well to combine.
Place a slice of bread into the egg mixture.
Turn the bread over and dip it again.
Melt the butter in a large skillet.
Place bread slices in the skillet and cook on medium heat until each side is golden brown.
Serve warm with powdered sugar or the topping of your choice.

Toppings for French Toast

Fluffy French toast is a classic breakfast dish, enjoyed in many ways. Everyone has a favorite topping, but these are some of the best options.

Fresh Fruit:

Strawberries, bananas, or blueberries are sweet and healthy toppings.

Nuts:

Add chopped nuts like almonds, walnuts, or pecans for crunch and flavor.

Chocolate Chips:

Melt chocolate chips for a delicious and indulgent topping. Other flavored chips offer a sweet alternative.

Syrups:

Use syrups like maple, strawberry, or blueberry for a sweet finish. Flavored syrups like chocolate or caramel are a nice twist.

Nut butters:

Peanut or almond butter is another tasty way to enjoy your morning meal! Many people choose Nutella. It is one of the most popular toppings and one of the best.

Keep it Classic and Simple
Top French toast with tried-and-true honey and cinnamon sugar.

Tips for Fluffy French Toast

There is nothing like the sweet and savory aroma of French toast. It gets the senses moving and is a great way to start your day. Not only is it a classic breakfast staple loved by all, but it is also a versatile dish. It can be tweaked to satisfy all palates. Create the perfect batch of French toast every time by following these tips.

Use Quality Bread:

A great French Toast starts with high-quality bread. You want to choose a thick, sturdy bread that will not tear or fall apart when soaked in the egg mixture. I recommend using Challah, brioche, or sourdough for a unique twist on the classic recipe.

Make your Egg Mixture:

Once you have your bread of choice, mix your egg batter. Add a dash of nutmeg, ginger, or even some orange zest. Do not shy away from experimenting with different spices and extracts. Find your perfect combination.

Soak your Bread:

Soaking your bread is where the magic happens. Dip each slice of bread into the egg batter. Make sure to coat both sides. Let it soak for a few seconds until it absorbs the mixture. Transfer it onto a hot, greased skillet or griddle, and cook for 3-4 minutes on each side or until golden brown.

Garnish:

The final step is to plate and garnish it. Sprinkle some powdered sugar and drizzle some maple syrup or honey. A savory twist adds bacon, sausage, or fresh herbs like thyme or parsley.

Now, you are a French Toast recipe pro. There is no excuse not to impress your family and friends during your next brunch. Go ahead and whip up a batch, and watch as your kitchen kills impress.

Sick of French Toast? Try These Delicious Alternatives

French toast is a classic breakfast staple. But if you are tired of the same old bread-eggs-cinnamon routine, fear not! Other breakfast dishes can satisfy your sweet tooth and morning cravings. Here are some clever alternatives to French toast.

Pancakes:

Pancakes are not a new or revolutionary concept, but they are a beloved breakfast classic for a reason. They offer a fluffy and flavorful base for all sorts of delicious toppings. There are many ways to serve them. Drizzle them with syrup, top with fruit or whipped cream, or sandwich them with peanut butter and bananas.

Waffles:

If you want a more sophisticated version of pancakes, waffles might be your answer. With their signature crisscrossed shape, waffles have a slightly crispy exterior and a tender interior. They also come in all sorts of variations. Think savory cheddar waffles or dessert-style chocolate waffles. And do not forget the whipped cream and fresh berries!

Crepes:

Crepes are a thin and delicate breakfast option filled with delicious ingredients. Try the classic sweet Nutella-and-banana combo. Ham and cheese make a great savory option. Crepes are the perfect canvas for experimentation. They are lighter than French toast and will not leave you feeling too heavy after breakfast.

French Toast Sticks:

French toast sticks are technically still French toast. They are a fun and portable option different from the classic dish. They are perfect for dipping into your favorite syrup or spread. Make them at home or look for them at your local grocery store.

So, there are five clever French toast alternatives to add more variety to your breakfast routine. Which one will you try first?

Other Breakfast Recipes to Start Your Morning

There are many classic breakfast dishes. Try these other quick and easy recipes to get your day started.