Creamy Chicken Marsala is juicy, mouthwatering, and ready in 30 minutes! Despite only having a few ingredients, this dish is delicious. There is a good chance you already have them in your pantry. So why wait? Get started with this exciting and inviting dish!
Chicken Marsala: A Classic Italian Dish
For food enthusiasts, Chicken Marsala is enough to tingle their taste buds. This savory dish is an impressive and elegant classic Italian dish. It originated in Sicily, which is famed for its fortified wine.
The recipe involves pan-frying chicken cutlets in butter. The chicken then simmers in a reduction of sweet Marsala wine, garlic, mushrooms, cream, and chicken stock. The sauce is mouthwatering and delicious. Fresh thyme or rosemary adds depth of flavor. Some recipes call for shallots or pearl onions, which complement the dish.
Chicken Marsala is known for its versatility. Many sides, like pasta, rice, potatoes, or crusty bread, pair nicely with the dish. Serve it with Roasted Potatoes with Garlic and Herbs, vegetables, or pasta. If you want a lighter option, a simple salad will do. Garlic bread is perfect to soak up all that delicious sauce. And remember the wine! A glass of white will pair perfectly with your chicken Marsala.
The recipe is straightforward, but add your twist to suit your tastes. Because the dish is easy to make, it is perfect for a quick weeknight dinner. It is also elegant enough for a fancy dinner party.
Chicken Marsals is an Italian classic that never disappoints. It offers an array of flavors in 30 minutes. So, indulge yourself. Impress your family or guests with your culinary finesse.
Creamy Chicken Marsala Ingredients
For the Chicken:
- 2 lb. boneless skinless chicken breasts
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tbsp. Italian seasoning
- 1/2 cup all-purpose flour
- 2 tbsp. olive oil
- 2 tbsp. butter
For the Creamy Mushroom Sauce:
- 2 cups sliced mushrooms
- 1 tbsp. minced garlic
- 1/2 tsp. thyme
- 1/2 tbsp. flour
- 1/4 cup marsala wine
- 1/4 cup chicken stock
- 1/3 cup cream
- 1 tbsp. chopped parsley
Creamy Chicken Marsala Recipe Instructions
Make the Chicken:
- Mix flour, salt, pepper, and Italian seasoning.
- Coat the chicken in the flour mixture.
- Heat a pan over medium-high heat, then add butter and oil.
- Brown the chicken on each side for about 3 minutes in the skillet.
- Remove the chicken from the skillet and set it aside.
Prepare the Sauce:
- Add the mushrooms and onions to the skillet you used to cook the chicken.
- Sauté until they soften.
- Add the garlic and thyme, then cook for an extra minute.
- Add flour, stir, and cook for 1 minute.
- Pour the wine into the pan, scraping up any bits stuck to the bottom.
- Add the chicken stock and mix to incorporate the ingredients.
- Reduce the heat to medium.
- Stir in the cream.
- Put the chicken back in the pan and coat it with the sauce.
- As the sauce reduces, season with salt and pepper.
- Continue simmering to the desired thickness.
- Garnish with parsley leaves.
Creamy Chicken Marsala Recipe Tips
Chicken Marsala has become a staple in many American households. It is known for its rich and savory flavors. Tender chicken and earthy mushrooms bathe in a creamy marsala wine sauce. But making a delicious dish requires more than throwing ingredients together. Here are some tips to elevate your game:
Use Boneless, Skinless Chicken Breasts:
Thin, boneless, skinless chicken breast streamlines the cooking process. Chicken cutlets cook more evenly and will not dry out while simmering in the sauce.
Pound the Chicken Breasts:
Make the chicken thinner by pounding it with a meat mallet. The flatter it is, the quicker it will cook. It will also be more tender and juicy.
Use High-Quality Marsala Wine:
Marsala wine is an essential ingredient in the dish. So, a high-quality one is vital for getting the most flavor. I do not recommend sweet wine. Look for a dry or semi-dry Marsala wine aged for at least a year. The longer the wine is aged, the more complex and flavorful it will be.
Sauté the Mushrooms Separately:
To get the most flavor of your mushrooms, sauté them separately from the chicken. They will release their moisture and develop a golden brown color. The mushrooms will give your chicken marsala a rich and meaty flavor.
Thicken the Sauce with Butter:
Give the sauce a rich and velvety texture by adding a few tablespoons of butter at the end of the cooking process. Butter will thicken the sauce. The luxurious flavor will take your dish to the next level.
With these tips, you are on your way to making a delicious Creamy Chicken Marsala. Go ahead and get your taste buds talking!
Other Chicken Marsala Dishes Ready
If you are tired of the same old predictable chicken recipes, it is time to switch things up. Incorporate modern variations of the classic chicken Marsala into your weekly menu. Here are some creative ideas for a flavorful twist on the traditional recipe.
Lemon Chicken Marsala:
Add fresh lemon juice and zest to the dish for a zesty take on chicken Marsala. Lemon brings brightness and provides a refreshing tang to the rich Marsala sauce.
BBQ Chicken Marsala:
Combine your favorite BBQ sauce with Marsala wine and classic seasonings. The result is a smoky twist on the classic. Pair it with grilled corn on the cob, salad, or your favorite side dish for an unforgettable meal.
Lighter Chicken Marsala:
For an excellent addition to this classic recipe, forget the cream. Add more chicken broth for a boost of flavor. This alternative chicken Marsala recipe is a must-try.
Chicken Marsala Meatballs:
Who says to stick to traditional Italian meatballs when making this dish? Form minced chicken into meatballs and toss in Marsala sauce. Enjoy it alongside your favorite pasta, salad, or main dish.
There are many ways to enjoy the classic chicken Marsala recipe. Try something new with these innovative alternatives. Impress your palate with new flavors.
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