Cajun cuisine is much more than jambalaya, dirty rice with andouille sausage, and crawfish. Cajun Shrimp Scampi with Linguine brings together New Orleans’s most beloved flavors. This mouthwatering dish combines succulent shrimp and a luscious garlic butter sauce. The addition of Salt-Free Cajun Seasoning takes this dish to a new level. Beautifully cooked linguini is the perfect canvas for blending flavors and textures. So enjoy the tastes of the Big Easy without ever leaving your kitchen!
Cajun Shrimp Scampi Brings the Tastes of New Orleans Home
If you want a twist on a classic shrimp scampi, look to Cajun Shrimp Scampi with Linguine! This dish packs a flavorful punch with its combination of herbs and Cajun spices.
The seasoning brings a spicy depth to the shrimp, while the linguine soaks up the flavorful sauce. The brightness of the lemon juice and white wine adds a touch of acidity that balances out the heat.
One of the great things about this recipe is its versatility in serving options. Enjoy it as a main dish or appetizer at your next party. And because it is ready in just 20 minutes, it is perfect for a weeknight meal or a last-minute get-together.
Feel free to experiment with the spices and herbs to suit your preferred taste. Consider serving the dish with a glass of white wine for the ultimate dining experience.
Cajun Shrimp Scampi with Linguine is a delicious and easy-to-prepare meal. It will impress your family and friends with its flavorful take on a classic favorite. The dish will become a regular in your recipe rotation!
Cajun Shrimp Scampi with Linguine
Ingredients :
- 8 ounces of linguine
- 3 tbsp. salt
- 2 tbsp. olive oil
- 6-garlic cloves, minced
- 1 lb. large peeled and deveined shrimp
- 1 tbsp. Cajun Seasoning
- 1/4 cup dry white wine
- 1/4 chicken stock
- Juice of 1 medium lemon
- 2 tbsp. butter
- 2 tbsp. fresh parsley
Instructions:
- Bring salted water to a boil.
- Add linguine and cook per the instructions.
- Drain.
- While the pasta is cooking, add the oil and garlic to the pan and cook for 1 minute over high heat.
- Season the shrimp with Cajun Seasoning, and add them to the pan.
- Cook for 2 minutes on each side until they turn pink.Â
- Remove only the shrimp from the pan, reserving the cooking liquid.
- Reduce the pan to medium heat.
- Add the lemon juice, stock, wine, and parsley, and cook for 5 minutes.
- Season with salt and pepper.Â
- Add the cooked shrimp and linguine to the pan and toss to mix.
- Garnish with parsley.
- Continue cooking for another minute.
Cajun Shrimp Scampi Recipe Tips
Get ready to tantalize your taste buds with Cajun Shrimp Scampi with Linguine! The classic Italian dish gets a spicy twist with a dash of Salt-Free Cajun Seasoning. The succulent shrimp adds a burst of flavor to the mix. Here are some recipe tips to help you perfect this dish and take it to the next level.
Pick the Right Pasta:
Choose good quality linguine that is not too thin or too thick. Make sure to cook it al dente, tender yet firm to the bite. The pasta holds up well to the shrimp and sauce.
Cooking the Shrimp:
When it comes to cooking shrimp, less is more. Avoid overcooking the shrimp, which will result in a rubbery texture. Instead, cook the shrimp until it turns a beautiful pink color.
Create the Perfect Scampi Sauce:
The scampi sauce is what ties everything together. Create a perfect sauce by starting with fresh minced garlic lightly toasted in olive oil. Add white wine, chicken broth, lemon juice, and butter. Let the sauce cook for a few minutes until it thickens, then add shrimp and pasta.
Serving the Dish:
One of the best things about the dish is that it looks so beautiful on the plate. Enhance its appeal by topping it with grated parmesan cheese and chopped parsley. Voila, you have a dish that will impress even the most discerning palates.
Cajun Shrimp Scampi with Linguine that blends Italian and Cajun flavors. Follow these recipe tips to achieve a dish that will keep your guests wanting more.
Delicious Options for Linguini
There are many alternatives to linguini. Each brings a new and exciting twist to your Cajun Shrimp Scampi dish.
Angel Hair Pasta:
This fine, delicate pasta is an excellent alternative to linguine. It cooks quickly and complements the bold flavors of Salt-Free Cajun Seasoning and shrimp. Angel hair pasta is thin. It will soak up the flavors of the sauce and spices.
Spaghetti:
Just like linguine, spaghetti is long and thin. If you prefer a firmer pasta texture, spaghetti might be for you. It tends to be less delicate than linguine and angel hair. Its hearty texture pairs well with the Cajun spice for a flavorful and filling dish!
Fettuccine:
Fettuccine is thicker and broader than linguine and spaghetti. It can hold up to a hearty sauce. It is perfect if you prefer more substantial pasta in your dishes. The wide surface area provides plenty of crevices for the sauce to cling to. The result is flavorful and satisfying.
Zucchini Noodles:
Zucchini noodles are an excellent option for a gluten-free, low-carb alternative. You can use a spiralizer to create thin, long strips of zucchini that mimic the shape and texture of noodles. Zucchini noodles have a mild flavor. They are sturdy enough to act as a stand-in for regular pasta.
Cajun Shrimp Scampi with Linguine is an incredibly versatile dish. While linguini is the classic pasta for this recipe, there are many alternatives. There is pasta for a substantial meal, a lighter option, or something gluten-free. All work well with the bold and delicious flavors of Cajun Shrimp Scampi. Go ahead and give them a try.
Tired of Cajun Shrimp Scampi? Try These Alternatives!
Cajun Shrimp Scampi is a classic beloved dish, but sometimes you want to shake things up. If you are tired of the same recipe, try these fantastic alternatives.
Creamy Cajun Shrimp Pasta:
Replace the chicken stock with heavy cream. Once thickened, it is a refreshing twist on the traditional shrimp scampi. The creamy lemon sauce adds a bright and velvety element to the classic savory flavor.
Coconut Shrimp Curry:
Hold on to your hats. This recipe is one curry that will knock your socks off. Use coconut shrimp and add some green curry paste, coconut milk, and veggies. It is a unique and flavorful take on your favorite Cajun dish.
Shrimp and Grits:
Pair Cajun Shrimp Scampi with cheesy grits for a Southern comfort food twist. The combination of creamy grits and savory shrimp is a match made in heaven.
Shrimp Alfredo:
Swap the traditional scampi sauce for a decadent Alfredo sauce. It makes an indulgent and delicious meal. Add spinach, mushrooms, and roasted red peppers for extra depth and flavor.
Spicy Cajun Shrimp Scampi Tacos:
Skip the noodles. Wrap the shrimp in a tortilla instead. Toss the cooked shrimp in hot sauce and top with fresh pico de gallo. Avocado slices finish the delicious and satisfying meal.
Do not be afraid to mix things up. With these fun and tasty alternatives, you can enjoy all the delicious flavors you love in a brand-new way.
Leave a comment below and share a photo on Pinterest!
Tag @One_Plate_at_a _Thyme on Instagram and hashtag it #OnePlateataThyme.