Creamy Lemon Chicken Piccata is a dish that will leave your taste buds dancing in delight. Imagine tender chicken breasts coated in a velvety, lemon-infused sauce that blends tangy and creamy notes. Every bite will transport you to a world of culinary bliss. The best part? This recipe only calls for one pan and is a great 30-minute meal! It is easy enough for a dinner party or a meal for two. Creamy Lemon Chicken Piccata will make a lasting impression.
Where Does Chicken Piccata Originate?
The origins of chicken piccata are unclear, but it has roots in Italian culture. The dish is a take on the Italian dish Veal Piccata. But, instead of veal, chicken is pan-fried and served with a lemon butter sauce.
Regardless of its origins, the dish is popular in the United States. You can find it on menus at Italian restaurants all over the world. But, make it at home instead.
How to Get Chicken Cutlets Thin?
Start by cutting the chicken breast into thin cutlets of the same size. Equal-sized pieces will cook at the same rate. Thicker slices will take longer to cook and may end up dry.
Place it between two pieces of plastic wrap or wax paper. Use a meat mallet and pound until the chicken is about 1/4-inch thick. If you do not have a meat mallet, use the bottom of a heavy pan or rolling pin. Be careful not to overdo it.
A Delectable Dish: Creamy Lemon Chicken Piccata
If you want an easy chicken dish, this one is it. Chicken cutlets, coated in flour, pan-fried, then sauté in a buttery lemon sauce. The combination of tart lemon and rich butter creates an unforgettable flavor. Chicken piccata is sure to please everyone at the dinner table. Despite its high flavor level, it is light and does not leave you feeling weighed down after eating it.
Not only does it taste delicious, it is healthy. Chicken breast is a lean protein low in fat and calories. Plus, the lemon caper sauce adds freshness and nutrients to the dish.
The dish is perfect for a casual weeknight meal or fancy dinner. Serve it with roasted vegetables or a salad. Pasta, or rice, soaks up the creamy chicken sauce.
You don’t need to be a professional to make Creamy Lemon Chicken Piccata. The recipe has simple ingredients and easy-to-follow instructions. Plus, the cooking time is only about 30 minutes. You can enjoy your evening without spending all day in the kitchen!
Creamy Lemon Chicken Piccata Recipe
Ingredients
For the Chicken:
- 1 lb. boneless skinless chicken breast
- tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. Italian seasoning
- 1/2 cup all-purpose flour
- 2 tbsp. olive oil
For The Piccata Sauce:
- 2 tbsp. butter
- 1-clove minced garlic
- 1/4 cup white wine
- 1 cup chicken broth
- ½ tbsp. all-purpose flour
- 1/3 cup heavy cream
- 2 tbsp. capers
- 1-fresh squeezed lemon
- 1 tbsp. parsley
- sliced lemon wedges
Instructions
Make the Chicken:
- Cut each chicken breast in half lengthwise.
- Flatten the chicken breasts with a meat mallet to 1/4 inch thickness.
- Season the chicken breasts with Italian seasoning, pepper, and salt.
- Dip the chicken breasts in the flour to coat them well.
- Place them on a pan to rest.
- Add oil to a large skillet over medium-high heat.
- Add the coated chicken and sear for 5 minutes per side until golden brown, then set them aside.
Make the Sauce:
- Add the butter to the skillet.
- Add garlic and sauté for 1 minute.
- Combine the flour and chicken broth and stir until incorporated.
- Add broth, lemon juice, capers, and wine to the skillet and lower the heat to medium.
- Simmer for 5 minutes, stirring well.
- Add the cream, stir to incorporate, and cook for 3 minutes.
- Place the chicken back into the pan and toss to combine.
- Continue cooking for 5 minutes on medium heat.
- Serve with lemon wedges on the side.
Tips for the Best Creamy Lemon Chicken Piccata
Chicken piccata is a classic dish of chicken breasts and tangy capers with wine and creamy lemon sauce. This recipe adds a velvety cream sauce that balances out the tartness of the lemons and capers. It is a succulent and savory meal.
Here are some tips to perfect your Creamy Lemon Chicken Piccata Recipe:
Thin Chicken Cutlets:
Thick chicken breasts will take longer to cook and may become dry. Opting for thin-cut chicken breasts will help you get a delicious, juicy cut of meat faster.
Season Well:
Seasoning the chicken with salt and pepper before cooking will give it a robust flavor.
Flour Before Cooking:
Dredge the chicken in flour before cooking. The flour will create a nice crust and help thicken the sauce.
Don’t Overcook the Chicken:
Once cooked, remove the chicken from the pan before making the sauce. Add the chicken back to the pan after completing the sauce.
Fresh Ingredients:
The juice of fresh lemon brightens up the flavors in the dish. It also cuts through the richness of the sauce. Fresh parsley adds an earthy taste and a hint of color. Fresh parsley adds an earthy tone that will bring your dish to the next level.
Thicken the Sauce:
Get the right consistency by adding cream. The cream will thicken the sauce as it simmers.
Side Dishes:
This Creamy Lemon Chicken Piccata is perfect alongside your favorite starch. Serve One-Pot Noodles Alfredo, rice, or Roasted Potatoes with Garlic and Herbs. These sides add texture to your plate and create a satisfying meal.
Other Piccata Recipes
Are you looking for a twist on the classic Chicken Piccata recipe? Look no further! Here are some delicious chicken piccata recipes to tantalize your taste buds.
Spicy Creamy Lemon Garlic Chicken Piccata:
This variation in the classic recipe adds cayenne and hot sauce. It has an extra zesty kick.
Creamy Lemon Chicken Pesto Piccata:
Add some green to your chicken piccata by mixing a batch of fresh basil pesto and adding it to the sauce. The result is a burst of cilantro flavor and an added herbaceous note.
Creamy Spinach, Artichoke, and Lemon Chicken Piccata:
For a Mediterranean twist, add fresh spinach and artichokes to the sauce. Top with Parmesan cheese.
Champagne-Braised Chicken Piccata:
Add sophistication to chicken piccata by substituting champagne for white wine. Champagne gives the dish a lovely acidity and a burst of sweetness.
Try out one of these exciting chicken piccata recipes today. Your taste buds take you on a journey to delicious flavors!
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