Mouthwatering Meatballs in a Spicy Marinara

Meatballs in spicy marinara are a classic dish that never goes out of style. The spicy marinara sauce is comforting, and the meatballs are hearty. It is a great meal option for families looking for something exciting and new. I recently had the opportunity to make this dish for my family, and it was a big hit.

Preparing the Meatballs:

I used a combination of beef and Italian sausage. I blended the meat, panade, and seasonings in a large mixing bowl. Then, using a spoon, I portioned out meatballs of equal size. Making them the same size is vital to ensure they cook evenly.

Making the Spicy Marinara:

The key to a delicious spicy marinara sauce is finding the perfect balance. Too little spice and the dish is bland; too much, and it is impossible to eat. I started by heating garlic and red pepper flakes in olive oil. After adding canned tomatoes, the sauce simmered to bring the flavors together.

Cooking It All Together:

After making the meatballs and the marinara sauce, the next step was to bring them together. I added the meatballs to the sauce, covered the dish, and baked them for 35 minutes. The meatballs absorbed the flavor of the spicy marinara. The result was a delicious and flavorful dish that my family loved.

Meatballs in spicy marinara are a great meal option for families. This classic Italian dish is easy to make and can be adapted to meet different tastes. Give it a try and enjoy a delicious dinner with your loved ones.